When it comes to preparing minced meat, there’s a long-standing debate about whether or not to rinse it before cooking. Some people swear by rinsing as a way to reduce the fat content and make the dish healthier, particularly for those looking to lose weight.
However, others argue that washing minced meat is a mistake. They claim that it not only removes the fat but also strips the meat of its flavor and moisture, leaving the final dish dry and bland.
So, who’s right? According to experts from the USDA, rinsing minced meat is not necessary. They point out that the heat from cooking will kill any bacteria present on the meat, making rinsing redundant.
In fact, the USDA experts warn that washing minced meat can actually do more harm than good. The process of rinsing can splash bacteria and germs onto the kitchen counter and surrounding areas, increasing the risk of contamination.
Ultimately, the decision to rinse or not to rinse minced meat is up to personal preference. But if you’re looking for expert advice, it seems that skipping the rinse and cooking the meat as is might be the way to go.
