Homeowners are often left bewildered and concerned when their oven glass shatters without warning. This unexpected event can be attributed to two primary factors: the type of glass used in the oven door and imperfections within the glass itself. Tempered soda lime glass and durable borosilicate glass are the two most common types of glass used in ovens, each with its own strengths and weaknesses.
Tiny flaws, such as nickel sulfide inclusions, can cause the glass to break spontaneously, particularly during high-heat cycles like self-cleaning. To minimize the risk of such incidents, it is essential to handle oven doors with care, avoiding the use of abrasive cleaning tools or placing heavy objects on the door. Additionally, ensuring that dishes inside the oven do not touch the glass can also help prevent shattering.
By taking simple precautions, homeowners can significantly reduce the risk of oven glass shattering. Using soft cleaning tools, avoiding temperature shocks, and being mindful of how you handle your oven door can go a long way in keeping your kitchen safe and your oven in good working condition.
